{"id":317,"date":"2022-06-07T16:05:55","date_gmt":"2022-06-07T19:05:55","guid":{"rendered":"http:\/\/wp293297.wpdns.ca\/staging\/?page_id=317"},"modified":"2024-08-29T10:40:51","modified_gmt":"2024-08-29T13:40:51","slug":"home","status":"publish","type":"page","link":"https:\/\/chocolate-museum.ca\/fr\/","title":{"rendered":"Accueil"},"content":{"rendered":"\n\t\t
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About The Chocolate Museum<\/h2>

Discover the Wonder of Chocolate<\/h6>\n
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The Chocolate Museum celebrates historic innovation and tells the story of candy-making in St. Stephen. Ganong introduced many Canadian confectionary firsts: Delecto boxed chocolates, Chocolate Nut Bars, Heart-Shaped Boxes, and Ganong Original Chicken Bones.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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The history of chocolate<\/h4>\n

See the history of the cocoa bean and how it came to be the lovable treat it is today.<\/div><\/div> <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Our town’s sweet history<\/h4>\n

The museum tells the history of our wonderful local chocolate company, Ganong Bros. Limited, candy makers in St. Stephen since 1873.<\/div><\/div> <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Discover the wonder<\/h4>\n

Our museum offers guided tours and hands-on exhibits.<\/div><\/div> <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Learn the craft<\/h4>\n

Peek into the studio where Ganong’s famous Hand Dippers still craft chocolates using the same method they have for over one hundred years!<\/div><\/div> <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Plan Your Visit<\/h1>\n
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Explore exhibits and hands-on displays, examine vintage chocolate boxes and machines, and peek into the studio where Ganong’s famous hand dippers still craft chocolates the way they have for over one hundred years.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>

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Museum Tours<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Tours are limited to 20 people and last from 45 minutes to 1 hour.<\/p>\n\t<\/div>\n<\/div>\n\n\n\nBook Now<\/span><\/a>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Tour Groups<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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For groups larger than 15, please contact us to make arrangements.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n

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Discover Canada’s Chocolate Town<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Officially dubbed ‘Canada’s Chocolate Town’ in 2000, St. Stephen is home to a sweet history. Pick up your favourite confectionary at the Ganong Chocolatier, browse our local merchants, take in the sights along the waterfront trail and more!<\/p>\n\t<\/div>\n<\/div>\n\n\n\n

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Hours & Rates<\/h1> <\/div> <\/div><\/div>
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Rates<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n

Adults<\/h4><\/div>
$16.00<\/h5><\/div><\/div>

Seniors<\/h4><\/div>
$14.00<\/h5><\/div><\/div>

Students<\/h4><\/div>
$14.00<\/h5><\/div><\/div>

Family of 4<\/h4><\/div>
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Hours Of Operation<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Sept. <\/strong><\/p>\n

Open Wednesdays\u00a0 to Sundays<\/p>\n

Tour Times
\n9:30am, 10:30am, 11:30pm, 1:00pm, 1:30pm, 2:30pm, 3:30pm<\/p>\n

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Our Location<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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We are located in the original Ganong Factory, the museum is situated in the corner down the way from the Ganong Chocolatier.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n

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Parking is available at the museum or at one of the many nearby lots throughout downtown St. Stephen. Our entrance is wheelchair accessible.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n

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73 Milltown Blvd., St. Stephen, NB E3L 1G5<\/p>\n

Tel:<\/strong> 506.466.7848<\/p>\n

Email:<\/strong> chocolate.museum [at] nb.aibn.com<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"\u00c0 propos du mus\u00e9e du chocolatD\u00e9couvrez les merveilles du chocolat Le mus\u00e9e du chocolat c\u00e9l\u00e8bre l'innovation historique et raconte l'histoire de la fabrication de bonbons \u00e0 St Stephen. Ganong a introduit de nombreuses premi\u00e8res confiseries canadiennes : Delecto...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-317","page","type-page","status-publish"],"yoast_head":"\nHome - The Chocolate Museum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chocolate-museum.ca\/fr\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - The Chocolate Museum\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chocolate-museum.ca\/fr\/\" \/>\n<meta property=\"og:site_name\" content=\"The Chocolate Museum\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-29T13:40:51+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chocolate-museum.ca\\\/\",\"url\":\"https:\\\/\\\/chocolate-museum.ca\\\/\",\"name\":\"Home - 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